Craf by Moore

Bespoke Culinary Experiences for Life's Most Extraordinary Moments

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Chef Christopher Moore plating a fine dining course
Our Philosophy

Where Craft Meets Ceremony

At Craf by Moore, every event is a singular composition — a confluence of seasonal ingredients, impeccable technique, and the quiet art of anticipation. We do not simply cater; we orchestrate.

Founded by Chef Christopher Moore, a Black culinary artist whose journey spans Michelin-caliber kitchens to the most intimate private tables, Craf by Moore is built on the belief that extraordinary hospitality is felt before the first course arrives.

We bring decades of fine dining mastery — rooted in rich culinary tradition and a deeply personal commitment to excellence — to weddings, galas, and private gatherings across the country.

— Chef Christopher Moore, Founder

Black-Owned & Operated
Curated for Every Occasion

Event-Specific Menus

Every event receives a menu built from scratch — no templates, no shortcuts. Chef Christopher Moore designs each course around your occasion, your guests, and the season.

Weddings
Weddings

A Celebration Written in Every Course

From the rehearsal dinner to the final toast, we craft menus that honor your story — seasonal, personal, and utterly unforgettable.

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Corporate Galas
Corporate Galas

Hospitality That Commands the Room

Impress clients, reward teams, and elevate your brand with culinary experiences designed for the highest expectations.

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Private Dining
Private Dining

The Table as a Work of Art

Intimate gatherings deserve the same precision as grand events. We bring the chef's table to you — wherever you are.

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A Taste of the Season

The Current Menu

Each menu is composed specifically for your event. The selections below represent the current seasonal inspiration.

Seared Diver Scallop

Cauliflower velouté, black truffle, micro herbs, aged beurre blanc

Wagyu Beef Tenderloin

Pommes soufflé, bordelaise reduction, roasted bone marrow, watercress

Champagne Sorbet

Elderflower granita, candied citrus zest, edible gold leaf

Dark Chocolate Marquise

Salted caramel, hazelnut praline, Tahitian vanilla crème

Client Voices

What Our Guests Say

Craf by Moore didn't just cater our wedding — they transformed it. Every guest commented that it was the finest meal they had ever attended at an event. The attention to detail was extraordinary.

Alexandra & James WhitfieldPrivate Estate Wedding, Napa Valley

Our annual gala has never received more praise. Chef Moore's team operated with the precision of a Michelin kitchen and the warmth of a family table. We will not use anyone else.

Catherine HarlowVP of Events, Meridian Capital Group
Luxury event champagne service
Begin the Journey

Reserve Your Date

Exceptional events begin with a single conversation. Let us learn about your vision.