Amuse-Bouche
Cornbread & Caviar
Warm cornbread financier, smoked maple butter, Ossetia caviar, chive blossom
A Craf by Moore Tasting Experience
The Signature Five
Five courses. Every detail intentional. Every plate built from scratch for your event.
5 Courses
First Course — Small Plate
BBQ Oyster Rockefeller
Charcoal-grilled oyster, collard green cream, candied bacon dust, pickled mustard seed
Second Course — Garden Expression
Charred Stone Fruit & Burrata Terrine
Layered peach, plum, apricot, burrata mousse, basil oil
Fourth Course — Intermezzo
Southern Snow Cone
Watermelon-jalapeño granita, lime zest, smoked salt
Fifth Course — Dessert
Deconstructed Sweet Potato Pie Parfait
Sweet potato mousse, brûléed meringue, pecan brittle, bourbon caramel
Every Menu Is Written for You
The Signature Five is a starting point. Chef Christopher Moore builds each tasting experience around your event, your guests, and your vision.